Vinegar is drinking water and Acetic Acid. The Main Aspect While using the Acetic Acid will be the Acetyl Molecule. Acetobacter can be the microbes that converts Liquor into Acetic Acid (Vinegar) and it's also ubiquitous. Just depart a large open up bottle of wine currently there for 2 months and Acetobacter will find it speedily and convert it in